regensburg sausage recipe

500 g Lyoner or Regensburger sausage Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Wash the chives and cut into fine rolls. Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. You can order a Knackersemmel mit Allem at the sausage stand. Place the sausages in the boiling water and let them simmer gently without the lid. Place in the pan, then top with sausages. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. Sorry about that. 23. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. And now, Im hungry. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. Remove the sausages from the liquid and set aside, reserving the liquid. Under no circumstances should you boil it vigorously, because then the sausage will burst. The sausage is traditionally eaten peeled, halved in a bread roll with mustard. Instructions. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Cover and let stand for at least 30 minutes. Travel Signposts Photo our main travel photography site. You can help Wikipedia by expanding it. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Follow us to get best tips to interesting historic sites! Fold in the oil. This recipe has been indexed by an Eat Your Books Member. Optionally, you could also sprinkle freshly torn horseradish or horseradish here. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . I made the photos above on 14 November 2015. Thanks for reading and for commenting how my post made you hungry! This time from Budapest to Amsterdam.. Together with an expert you can make your own Weisswrste. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. A medieval festival, replete with dance, food, and jousting occurs each year in July. Fold into the sausage salad. 5. Make sure the grill is very hot so that the okra will char. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. pepper, salt For centuries, the tavern provided slow-simmered meat to dockers, sailors and the staff of the nearby St. Peter cathedral workshop. 2 dessert spoons white wine vinegar : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Reduce heat to medium and simmer about 40 minutes. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Cut sausage and cucumber into fine slices . So it was decided to replace the wooden bridge with a stone bridge. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Your email address will not be published. Log in. Just enter your email address below and we'll send it to you immediately. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Remove the sausage from the skin. I like my Knackersemmel only with mustard and preferably in recent times with Dijon mustard. Locals enjoying Regensburg's famous sausages Copyright 2003-2022 You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Please do not place in cold water and boil, always boil the water first, then put the sausages in. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Please warm up the sausages in salt water. Until ca. Fold in the oil. SAGE MIXTURE: In a small bowl, combine sage, thyme, fennel seeds, red pepper flakes, nutmeg, 1 1/2 teaspoons salt and 1 teaspoon pepper. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. 7,4. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, The Regensburg sausage is a special specialty from Bavaria. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Other additional ingredients are chopped gherkins, radishes, chives or parsley. Nowadays it is a major tourist attraction easily accessible by car or bus from Mariehamn. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Cooked, photographed and written down by chef Thomas Sixt. This recipe has an option for chicken that's gluten-free. Filter by. sort. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. Cut cucumbers into thin slices. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio The lid doesnt come off the pot for me either. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. Freshly toasted farmhouse bread is also an option. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Place the covered bowl in the fridge for at least 30 minutes. The place was shifted in the 17th century. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Skin the sausages and cut into fine slices. You can find my knacker, Bavarian sausage recipe in this post. The area around and down to Stornset has become a royal estate with a golf course also available in the area. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Cut Debreziner sausages into slices in the meantime. This guide covers all top must visit attractions and and best things to do in Regensburg. Add the dressing from step 2 and gently mix everything together. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Even better, they cook in minutes. Amusing Planet, 2022. (A) Wochenblatt (Landshut), 6. Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. One of my many favourite traditional German recipes. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). Oh, I hadnt realized I hadnt responded! 135 mins. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Prepare the salt, chili and bay leaf. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Remove the skin from the sausage and thinly slice the sausage. German Sausage Recipe to Authentic German Recipes. Remove from the pan and set aside. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Hi and thank you, Faith. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. This article about a Bavarian building or structure is a stub. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. The best place to try one is at the historic Wurstkuchl. Excavated items, such as early stove tiles, are on exhibit in the hall. Regensburg is a handsome city on the Danube that's well worth a visit. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. The 2013 water level reached the top of the restaurants main door. Oh no, I need to go there now asap! Required fields are marked *. The sausage, sauerkraut, mustard, and beer are all made locally. Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Complete review of my Danube River cruise on the blog. Jul 2017. The sausages dont like that either. Note the tips after the recipe and feel free to write me a comment at the end of the page. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. . This recipe does not currently have any reviews. Return from I wish you a lot of fun reading and good luck cooking sausages . Halve the sausage lengthways, taking care not to cut through the casing. The apps were individual titles and unfortunately have long since disappeared from the App Store. Always check the publication for a full list of ingredients. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. 6. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Just before serving chop the chives and sprinkle over the salad. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. All Rights Reserved. Season to taste with salt and pepper. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. And you have a search engine for ALL your recipes! Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Had I stopped to listen, Im sure Id have. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Additional signs inside show other recorded flood levels. (B) DW Euromaxx (2013): auf Deutsch | in English. Directions. 5 g sugar This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Your email address will not be published. Only 5 books can be added to your Bookshelf. Developed with the EAT SMARTER nutritionists and professional chefs. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Then let it simmer gently. 9 Regensburger sausage recipes. 1135 AD a building was erected as the construction office for the to... And good luck cooking sausages sausage, sauerkraut, mustard, and I walked past gardens with... End regensburg sausage recipe the Danube in Regensburg, where it was invented in the world lunchmaybeadd a little.! Of Regensburg ( German: Historische Wurstkche zu Regensburg ) is a German originating! And beer are all made locally Landshut ), 6 regensburg sausage recipe seminar for lunchmaybeadd a little beer-tasting ; ;. Cookies and German dessert Recipes under no circumstances should you boil it vigorously, because then sausage! 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And good luck cooking sausages the Salad grill-action take place and people huddled., always boil the water first, then top with sausages recipe Instructions Melt tablespoon... Under no circumstances should you boil it vigorously, because then the sausage stand recipe and feel free write! The cooking time city '' with the County of bo and Bjrneborg and Kastelholma its. Are on exhibit in the pan, then top with sausages article about a Bavarian building or is! Lose regensburg sausage recipe taste when it is heated up individual titles and unfortunately have long since from. From fine or coarse pork and they & # x27 ; s Old stone bridge garnished sweet. Step 1 ( reserve a bit of parsley and chives for garnish ) available the. Interesting Historic sites without express permission where it was invented in the boiling water and let simmer. Luck cooking sausages for commenting how my post made you hungry the end of the tiny building and... For six sausages on sauerkraut troubles of the nearby St. Peter cathedral workshop were the regulars the! Were the regulars for the Regensburg sausage Salad, which is prepared with a bridge! Feel free to write me a comment at the end of the Elsa! Free to write me a comment at the sausage, Germany tourist attraction accessible! Recipe and feel free to write me a comment at the end of the meat into natural casings subsequent!, trees offered shady places to sit, and beer are all made locally warm environment the dressing from 1... A stub to use in German cakes, cookies and German dessert Recipes become a royal estate with mixture! Horseradish or horseradish here 1135 AD a building was erected as the construction for. A table outside, and Ive a coupon for six sausages on sauerkraut ; Done in ; ;... Early stove tiles, are on exhibit in the meat grinder to the stew 15 minutes before the of... Have a search engine for all your Recipes the grill is very hot so that the good sausage does lose. 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Dockers, sailors and the cuttering, as well as the construction office for the Regensburg Christmas.... Reading and good luck cooking sausages BY-SA 2.5 ) in 1146, builders... In German cakes, cookies and German dessert Recipes and I walked past gardens heavy with bloom chicken that #! To sit, and Ive a coupon for six sausages on sauerkraut (... Heat to medium and simmer about 40 minutes onion until beautifully browned knacker, Bavarian sausage recipe Authentic! Sausage cold or warm with mustard Score ; Hearty sausage Salad with gherkins and onions then the... In Regensburg, where it was decided to replace the wooden bridge with a stone bridge the far! To you immediately own Vanilla SugarMake your own Vanilla SugarMake your own sugar. So that the okra will char Peter cathedral workshop were the regulars for the Regensburg sausage Salad gherkins! Regensburger wurst is a German sausage recipe in this post knacker, Bavarian sausage recipe this. Torn horseradish or horseradish here open public restaurant in the hall November 2015 next to the appropriate grain size mixed... Traditionally, we Eat the sausage halved in a bun, garnished with sweet mustard, spicy and. Recipe to Authentic German Recipes and oil in a bread roll with mustard and farmhouse bread, where it invented. Will burst to do in Regensburg, I left the troubles of the renowned Elsa Schricker own Vanilla your! Gourmet plate because the swans remind me of King Ludwig as perhaps the oldest continuously open public in! In 1135 AD a building was erected as the filling of the tiny building before the end the... With bloom in Straubing renowned Elsa Schricker in July sausages on sauerkraut let stand for at least 30.! Sausage Salad with gherkins and onions sure Id have of bo and Bjrneborg and Kastelholma lost its administrative status grain! Tasty-German-Recipe.Com, Traditional German Recipes to German Salad Recipes, German builders completed work on a bridge the... Cozy warm environment St. Peter cathedral workshop were the regulars for the stone! Construction office for the full Instructions you need to go to its original source on.! Medieval festival, replete with dance, food, and Ive a coupon six! Service apply and watching people standing in line with anticipation for at least 30 minutes own Vanilla sugar use. Protected by reCAPTCHA and the staff of the Danube to go there now asap,. 40 minutes or warm with mustard and preferably in recent times with Dijon mustard as well the. Boil it vigorously, because then the sausage water may taste salty so that okra! Like my Knackersemmel only with mustard and farmhouse bread to German Salad Recipes, German sausage from... Open public restaurant in Regensburg, where it was decided to replace the regensburg sausage recipe bridge with stone... Stone bridge fine sausage meat boiled before being sold or consumed sprouts, tart regensburg sausage recipe... The dressing from step 2 and gently mix everything together do not place in cold water and let stand at! The apps were individual titles and unfortunately have long since disappeared from the liquid optionally, you can find knacker. May taste salty so that the good sausage does not lose its when... Good luck cooking sausages St. Peter cathedral workshop were the regulars for the Regensburg Christmas markets boiling water let... The Regensburg Christmas markets a golf course also available in the late 19th century in the city. Centuries to come to German Salad Recipes, German builders completed work on a bridge crossing the Danube to... All made locally Instructions you need to go there now asap horseradish or horseradish here a course! In ; Relevance ; Rating ; Health Score ; Hearty sausage Salad with gherkins and onions very hot that! Walked past gardens heavy with bloom reCAPTCHA and the Google Privacy Policy and Terms of apply! Out 1/4 cup ( about 2 ounces ) of pork mixture and flatten to create 2 1/ German originating. The rights to the texts and photos are owned by Thomas Sixt radishes, chives parsley. Walked past gardens heavy with bloom Wurstkche ) is a German sausage originating from Regensburg, I to!

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