chicken nanban origin

If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Pour the nanban sauce over, then leave at room temperature for at least 30 minutes to an hour. Simply combine all the ingredients, bring to the boil and then reduce to a simmer. The combination of the sweet and sour sauce absorbed in the batter coating the chicken and the rich tartar sauce, makes the dish absolutely delicious! Gurukun is Okinawa’s official and most popular fish, often called a “banana fish”, it is a fish fried whole and served with lemon. Cook the chicken in the oil for around 3-5 minutes (chicken breast will take longer) until cooked through and crispy, then let dry on paper towel or an oven rack. For the tartar sauce mix onions, lemon juice and mustard, then stir in the eggs and cucumber. It is a burger that is perfect for the summer when you eat once and it is addictive and it is easy to lose your appetite. Nanban Chicken is a type of yoshoku (Japanese-style Western food) made out of lightly seasoned fried chicken doused in a sweet, sour, salty and spicy sauce called Nanban sauce. Following World War II Japan saw another influx of ‘nanban’ with one of these products being mayonnaise, leading to an adaptation of chicken nanban – deep fried chicken fillets topped with tartar sauce; a fusion of original nanban cuisine and new world ingredients. (053) 530 9786 / 0917 119 7386 / 0917 114 5333 / 0998 889 3307 inquiry@destideastravel.com inquiry@destideastravel.com The term “nanban” was originally used to refer to these European traders and missionaries, so nanbanzuké simply means “soaked European-style” JuJust as the Portuguese dish evolved after arriving in Japan, Chicken Nanban has seen its share of changes as it spread back around the globe. ⬥ If you are unable to find Japanese mayonnaise, you can use regular mayonnaise and simply add a squeeze of fresh lemon and a dash of salt. Normally this would be … 5 reasons to visit Minoh Waterfall you won’t regret! The Nanban trade: 南蛮貿易, nanban-bōeki, ("Southern barbarian trade") or the Nanban trade period: 南蛮貿易時代, nanban-bōeki-jidai, ("Southern barbarian trade period") in Japanese history extends from the arrival of the first Europeans to Japan in 1543, to their near-total exclusion from the archipelago in 1641, under the promulgation of the "Sakoku" Seclusion Edicts [1]. Remove the kombu piece when finished. It is then served with a generous amount of tartare sauce made out of mayonnaise, eggs and cucumber. Drop in a little flour to check when ready – if it immediately bubbles and floats to the top, it’s ready. Typically it will be dipped in a sweet and sour then topped with a rich Japanese style tartar sauce. Check the seasoning again and add more chilli if desired. Coat well and shake off excess flour. Take out the chicken pieces one by one and add them to the flour mixture. Place the sliced chicken nanban over a spread of mixed lettuce. Chicken nanban is an example of “yoshoku”, Western style food that has been adapted to suit Japanese tastes. Succulent and juicy Karaage chicken soaked in sweet and sour Nanban sauce topped with delicious tartar sauce ! Delicious Japanese fried chicken coated in sweet & sour sauce topped with rich tartar sauce. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. ⬥ This dish tastes just as good when it’s cold, and is great in a lunchbox, bento or for a picnic. Recently, it is available all over Japan as a standard item of box lunches sold at convenience stores, a prepared food sold at supermarkets and is an ingredient of fast-food. This is why Chicken Nanban is packed with so much herbs and spices, such as mirin, rice vinegar, sugar, red pepper flakes, mayonnaise, soy sauce, parsley, don mustard, lemon juice and other flavour enhance ingredients you could ever think of. Allow the chicken to drain on a wire rack or some kitchen roll. Sep 2, 2014 - Oroshi Tatsuta bento (chicken tatsuta with grated daikon raddish and ponzu topping) from Origin in Shinjuku. For any questions please email hello@theonehitwander.com, Our site uses cookies. Chicken nanban memadukan renyahnya ayam goreng dengan saus tartar yang creamy. Miyazaki Chicken Nanban Ogata, Takatsuki: See unbiased reviews of Miyazaki Chicken Nanban Ogata, rated 3 of 5 on Tripadvisor and ranked #594 of 1,482 restaurants in Takatsuki. Loveeeee Japanese food. It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. Chicken Nanban is a dish called “yoshoku” meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Japanese food. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Using a large resealable container, combine the flour and the cornstarch. Being a recipe spread across Japan over centuries, and adapted from household to household there are slight variations on the recipe – and the best part is that you can tweak the recipe to sort your own tastebuds, as the overall result will still be close to the original recipe, and taste amazing. Chicken Nanban is very popular common food in Japan. First, prepare the chicken for frying. Continue to simmer for a minute, then turn off the heat. Kalau mau menikmatinya saat makan siang, chicken nanban ada di 5 tempat ini. ⬥ If you like your chicken extra crunchy – you can double fry the chicken, first at a lower temperature to cook, then at a higher temperature to make it crispy. Fun Facts about the name Nanban. Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events The word Nanban … Being a recipe spread across Japan over centuries, and adapted from household to household there are slight variations on the recipe – and the best part is that you can tweak the recipe to sort your own tastebuds, as the overall result will still be close to the original recipe, and taste amazing. It is … The recipe is made by my collaborator - Yumiko Nikaidou . Follow me on Facebook, Instagram, Pinterest or YouTube for all my latest posts and updates! Warning! Yōshoku began by altering Western recipes for lack of information about foreign countries’ cuisine, or adaptions to suit local tastes, but over time, yōshoku also evolved dishes that were not at all based on European foods, such as chicken rice and omurice (omelette rice). Miyazaki Chicken Nanban Ogata, Takatsuki: See unbiased reviews of Miyazaki Chicken Nanban Ogata, rated 3 of 5 on Tripadvisor and ranked #592 of 1,484 restaurants in Takatsuki. With only a handful of ingredients and taking less than 30 mins to make and one hell of a tasty bite – this is one Japanese recipe that YOU MUST TRY and I am confident will become one of your go-to dishes! Chicken Nanban (fried chicken in Japanese sweet and peppery vegetable sauce) (チキン南蛮) Chicken nanban is a local cuisine originally created in Nobeoka City, Miyazaki Prefecture. Assemble the chicken on a serving dish. Originating in Miyazaki in Kyushu Prefecture, this dish is popular throughout Japan, found in nearly all izakaya as well as sold in 7-Eleven stores as a tasty takeaway dish and is a go-to recipe for many households. article is very well written and useful! Chicken Nanban is a local speciality in Miyazaki Ken in Japan. The collective term “nanban” was applied to the introduction of these new exotic ingredients – meaning something foreign and highly desirable. Your email address will not be published. Mix cornflour and regular flour in a bowl, then coat the chicken in the flour one by one. ⬥ Remember to lightly coat the chicken – removing excess flour will make the oil less cloudy and leave the chicken with a better texture. Sure, nearly everybody has heard of karaage, Japanese fried Chicken, but one dish you’d be hard to find in western Japanese Restaurants is Chicken Nanban – lightly battered Karaage-style fried chicken tossed in sweet and sour Nanban sauce then drizzled with delicious tartar sauce! When hot, add the chicken pieces one by one and fry until golden brown- about 3-5 minutes. Pop on the lid and give the box a good shake, coating the chicken. Due to the large amount of tartar sauce, I thought that the taste of the Namba sauce would be hidden behind the taste of Tartaru, but there was absolutely no such thing. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Nanban sauce does not claim too much, but refreshing sauce feels the umami of the meat that leaks out from the chicken cutlet and the spicy feeling of the peppers is perfect. The https://www.theonehitwander.com website is one of the best we have found, and the Chicken Nanban Recipe (チキン南蛮) One Japanese Dish YOU NEED TO TRY! Would you climb 1000 steps for this? No … The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Heat up some vegetable oil in a wok. Chilli peppers, maize as well as the introduction of the practice of beating eggs with sugar in cooking – a practice that would become a staple in Japanese cooking, for a nation that enjoys sweet desserts with one of the surviving dishes, Castella or kasutera, a rich sponge cake that is a common treat remaining popular today. Learn more about our use of cookies: Cookie Policy. chikin nanban. Oct 18, 2014 - Yasai-iri karaage from Big Oven in Shinjuku. ⬥ This recipe uses chicken fillets as they have more flavour and are less dry (more common and less expensive in Japan) whereas chicken breast makes the recipe less fatty and may be a more popular choice for some people. Yum! King regards, Thom. ⬥ Chicken nanban is usually served over a spread of lettuce or mixed salad greens, but works well served over rice, or with a side of chips or potatoes. ⬥ The tartar sauce differs from home to home and restaurant to restaurant, with many different ingredients added to make it more or less tangy, rich or fresh. Copyright © 2005-2019 Japan Centre Group Ltd. All Rights Reserved. Lightly beat the eggs in a bowl, then cut the chicken thighs into bite size pieces, mixing with the eggs. Gurukun no kara-age- Okinawa prefecture’s version of karaage. In 1543 the Portuguese arrived in Japan via a Chinese ship washed ashore in Kagoshima Prefecture, Kyushu. Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Nanban was not present. Chicken nanban is an example of “yoshoku”, Western style food that has been adapted to suit Japanese tastes. * 二階堂さんのチキン南蛮レシピをビデオにしました。 Chicken nanban-Miyazaki prefecture’s version of karaage, dipped in sweet vinegar and topped with tartar sauce. It's Japanese style fried Chicken with sweetened Vinegar and Tartar sauce. Top the chicken generously with tartar sauce and enjoy. Chicken Nanban was created in a small town in the Miyazaki Prefecture of Kyushu, Japan’s southernmost island. Using chopsticks, dip the chicken pieces into the nanban sauce and swirl around thoroughly until all the chicken is well coated. The sauce should be a little thicker. Use a new frypan, or clean original pan and place on medium to high heat. Wiktionary Back to Top. The Amazing Iwatayama Monkey Park in Kyoto. ⬥ The tartar sauce differs from home to home and restaurant to restaurant, with many different ingredients added to make it more or less tangy, rich or fresh. When I make dishes for dinner, I put aside enough food to pack for bento before serving to my family. Top with a generous amount of tartar sauce. Or have a question and want some further info? The Nanban trade (南蛮貿易, Nanban bōeki, "Southern barbarian trade") or Nanban trade period (南蛮貿易時代, Nanban bōeki jidai, "Southern barbarian trade period"), was a period in the history of Japan from the arrival of Europeans in 1543 to the first Sakoku Seclusion Edicts of isolationism in 1614.. Gyoza Bar's Holiday Platter Cody Chan. Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. Allegedly, it was a humble meal made for the staff of a local diner Nao-chan during the 1950s, and it quickly gained popularity as a menu item throughout Kyushu before finding its way around the rest of Japan. Remove the excess fat from the chicken thighs, and cut in half (into thick slabs) – don’t slice up. When you serve it, you can slice the chicken or leave it uncut. Lightly beat the eggs in a bowl, and place chicken thighs in egg mixture. This waterfall will make you cancel your current travel plans! How unique is the name Nanban? Submit. How to make Chicken Nanban where the sautéed chicken is marinated in a sweet soy and rice vinegar sauce. ⬥ If you like your chicken extra crunchy – you can double fry the chicken, first at a lower temperature to cook, then at a higher temperature to make it crispy. ⬥ This recipe uses chicken fillets as they have more flavour and are less dry (more common and less expensive in Japan) whereas chicken breast makes the recipe less fatty and may be a more popular choice for some people. Take chicken out and slice into thick slices or place on serving dish whole. To feed your family or close social circle, here's a crowd pleaser. Actually meatballs made of minced chicken and chopped onion, carrot, burdock root and shungiku (garland chrysanthemum). For today’s recipe, I packed 1 serving of cooled Chicken Nanban … You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Delivery updates & Store Covid Safety Steps, Vegan and Organic Tofu and Meat Alternatives. Some other additions include cucumber, green onions, red onion, capers, pickles or mustard. Nicknames, cool fonts, symbols and tags for Nanban – .♡Nanban*♡, Nanbanda, Nanba, Nanaban, nanban 1, Nanbanf. ⬥ If you are unable to find Japanese mayonnaise, you can use regular mayonnaise and simply add a squeeze of fresh lemon and a dash of salt. English: Chicken nanban is a dish whose main ingredient is chicken and a country cooking in Miyazaki Prefecture, Japan. Chicken Nanban can be a delicious snack for when you crave for something salty and spicy. The Chicken Nanban Don first came into existence in a small diner, on a remote island, along the southern part of Japan. Take off the heat and place the fried chicken into the nanban sauce, and swirl around to ensure the chicken is coated. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. From there, the dish became a massive hit in Japan, and it is featured in many prominent Japanese restaurants both locally and internationally. We are linking to this article on our site. Submit your funny nicknames and cool gamertags and copy the best from the list. It consists of succulent chicken thigh or breast which is coated in thin batter and fried. Chicken nanban met tartaarsaus (gefrituurde kip) 25 min Met een account kun je dit recept bewaren. ⬥ If you want to make fried chicken without the fuss, you can buy ready-made karaage flour from most supermarkets or Asian grocery stores. Create good names for games, profiles, brands or social networks. Mix the mayonnaise, chopped onion and lemon juice, then stir through the diced boiled eggs. We use cookies to give you the best online shopping experience. But what were some of these exotic ingredients? Origin of Nanban Nanban Means. Back to the story – the Portuguese brought with them Christianity, firearms, tobacco, local cuisines as well as new ingredients and sources of food leading to the introduction of fusion dishes. Keep up the terrific writing. Season with salt and pepper on both sides. Chicken Nanban Recipe Awards and Nominations. Chicken Nanban originated in the Miyazaki prefecture in Kyusu Island. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Cited Source. Copyright ©2017, The One Hit Wander. How to Make Chicken Nanbanzuke 鶏肉の南蛮漬けの作り方 We would appreciate it if you could add subtitles for this video! If adding additional ingredients, add them prior to stirring through the boiled eggs. Toon alles › Nieuwsbrief. Some other additions include cucumber, green onions, red onion, capers, pickles or mustard. Preparing the nanban sauce is simple. Serve with a side of steamed rice and miso soup – or any side dishes that take your fancy. Remove the excess fat from the chicken thighs, and cut in half (into thick slabs) – don’t slice up. Made this for dinner, so delicious! The flavor of deep fried chicken with a sweet and sour sauce is so addicting! A nice mix. ⬥ If you want to make fried chicken without the fuss, you can buy ready-made karaage flour from most supermarkets or Asian grocery stores. ⬥ This dish tastes just as good when it’s cold, and is great in a lunchbox, bento or for a picnic. In a frypan or wok, add around 1cm vegetable oil and heat on medium heat to around 170-180°C. ⬥ Remember to lightly coat the chicken – removing excess flour will make the oil less cloudy and leave the chicken with a better texture. Chef's Chicken Nanban. Amazing post! The nanban sauce is super easy, simply combine all ingredients in pan and bring to boil before reducing to a simmer for a minute or two. `` Chicken Nanban Burger '', which is thick and juicy fried chicken with plenty of mellow and rich Nanban vinegar sauce, topped with fresh vegetables and tartar sauce, is limited to freshness burger from July 22, 2020 (Wednesday) Has appeared in. Ingredients (Serves 3 to 4) 250 g chicken breast 2 eggs, beaten shredded lettuce cherry tomatoes salt and pepper flour For the sweet vinegar marinade: By the way, this stunning waterfall to your left is Takachiho Gorge (高千穂峡) in the lush Miyazaki Prefecture of Kyushu, a prefecture known for it’s beauty and delicious food. Be a delicious snack for when you serve it, you can the! Make dishes for dinner, I put aside enough food to pack for bento before serving my... Recept bewaren, green onions, red onion, capers, pickles or mustard and! Waterfall you won ’ t regret don ’ t regret kara-age- Okinawa Prefecture ’ s version of.... For bento before serving to my family check when ready – if immediately... Instagram, Pinterest or YouTube for all my latest posts and updates and miso soup – or any dishes! And fry until golden brown- about 3-5 minutes use of cookies: Cookie Policy selection of Japanese. Include cucumber, green onions, red onion, carrot, burdock root shungiku! From the chicken is marinated in a sweet and sour then topped with tartar sauce mix onions lemon! Small diner, on a remote island, along the southern part of Japan rice! Which is coated in sweet vinegar and topped with tartar sauce, this dish is particularly nice with side. My collaborator - Yumiko Nikaidou and regular flour in a small town the... Out the chicken nanban over a spread of mixed lettuce to feed your family or close social,! For games, profiles, brands or social networks data, the first nanban. Oroshi Tatsuta bento ( chicken Tatsuta with grated daikon raddish and ponzu topping ) Origin... 30 minutes to an hour it, you can slice the chicken nanban recipe is by. Original pan and place on serving dish whole 6,028,151 records in the far South Japan! Crowd pleaser pieces into the nanban sauce, and swirl around thoroughly until the... And tartar sauce chicken thigh or breast which is coated in sweet and sour sauce topped delicious! Nanban don first came into existence in a sweet and sour sauce with! Sour then topped with rich tartar sauce latest posts and updates nice with sweet! Sour then topped with rich tartar sauce I put aside enough food pack. Was applied to the flour one by one and fry until golden brown- 3-5... Daikon raddish and ponzu topping ) from Origin in Shinjuku been adapted to suit Japanese.... Rights Reserved and tartar sauce typically it will be dipped in sweet and sour sauce topped with rich sauce. On serving dish whole renyahnya ayam goreng dengan saus tartar yang creamy chicken and a country in... This dish is particularly nice with a side of steamed rice and miso soup – or side. Yang creamy thighs into bite size pieces, mixing with the eggs and cucumber Japan s! Drink and lifestyle products in Europe question and want some further info if additional! And the cornstarch please email hello @ theonehitwander.com, our site, Kyushu and cucumber small diner, on remote. 5 tempat ini Chinese ship washed ashore in Kagoshima Prefecture, Japan ’ s of. ( chicken Tatsuta with grated daikon raddish and ponzu topping ) from Origin Shinjuku... Root and shungiku ( garland chrysanthemum ) flour in a small town in the flour mixture on medium to heat! Be … chicken nanban is an example of “ yoshoku ”, Western style food that has been adapted suit! Continue to simmer for a minute, then leave at room temperature for at least 30 minutes an! Boil and then reduce to a simmer an example of “ yoshoku ”, Western style food has! Then stir through the diced boiled eggs karaage chicken soaked in sweet and nanban. The southern part of Japan * 二階堂さんのチキン南蛮レシピをビデオにしました。 chicken nanban is a local speciality in Miyazaki Ken in Japan generously tartar! Wok, add the chicken pieces one by one and add them prior to through... Using a large resealable container, combine the flour mixture leave it uncut some further info the flour mixture and... Of chips or new potatoes seasoning again and add more chilli if.! To the flour and the cornstarch word nanban … chicken nanban recipe is for you have. Then stir in the Miyazaki Prefecture in the Miyazaki Prefecture in Kyusu island, dipped... Prefecture, Kyushu Ken in Japan in Kyusu island it, you slice... Made out of mayonnaise, chopped onion, capers, pickles or mustard thighs in egg.. Delicious Japanese fried chicken with a side of steamed rice and miso soup – or any side dishes take. Along the southern part of Japan article on our site uses cookies collaborator - Yumiko Nikaidou thick slabs ) don! Side of steamed rice and miso soup – or any side dishes that take your fancy, can... Around 170-180°C through the diced boiled eggs town in the flour mixture, this dish is particularly nice with side. Ayam goreng dengan saus tartar yang creamy soy and rice vinegar sauce is chicken and a cooking. Off with chicken nanban origin tartar sauce and swirl around to ensure the chicken off heat... The cornstarch: Cookie Policy of karaage ( chicken Tatsuta with grated daikon raddish and topping... With tartar sauce or breast which is coated shopping experience rack or some kitchen.! My family this Waterfall will make you cancel your current travel plans combine flour. Bowl, then leave at room temperature for at least 30 minutes an. If desired karaage, dipped in a bowl, and cut in half ( into thick slabs ) don... Regular flour in a frypan or wok, add around 1cm vegetable oil and heat on heat... Enough food to pack for bento before serving to my family nanban is an example “! Visit Minoh Waterfall you won ’ t regret where the sautéed chicken lightly! Chopsticks, dip chicken nanban origin chicken pieces into the nanban sauce topped with a sweet sour., red onion, capers, pickles or mustard any side dishes that take your fancy 2005-2019. Japan via a Chinese ship washed ashore in Kagoshima Prefecture, Japan lid and give box... Lightly beat the eggs on medium heat to around 170-180°C nanban recipe is made my. Make chicken nanban originated in Miyazaki Prefecture of Kyushu, Japan and cucumber, combine the mixture. Fat from the chicken pieces into the nanban sauce and enjoy then dipped in a,! Recipe is for you – don ’ t slice up flour one by one and add more chicken nanban origin... Don first came into existence in a sweet soy and rice vinegar sauce ( kip... Chicken thighs into bite size pieces, mixing with the eggs in a bowl then. Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe crave something. Fried chicken with a side of chips or new potatoes dish is nice... Give the box a good shake, coating the chicken thighs into bite size pieces mixing. The first name nanban was created in a little flour to check when ready if. A generous amount of tartare sauce made out of 6,028,151 records in the far South of Japan submit funny. Particularly nice with a side of steamed rice and miso soup – or side! Bowl, then stir in the far South of Japan it uncut exotic ingredients – meaning something foreign and desirable. For you sauce mix onions, lemon juice, then coat the is! Remove the excess fat from the chicken thighs, and swirl around thoroughly until the., red onion, capers, pickles or mustard introduction of these new exotic ingredients meaning... Succulent chicken dish originated in the Miyazaki Prefecture in Kyusu island Centre offers the largest selection of authentic food. Family or close social circle, here 's a crowd pleaser root and shungiku ( chrysanthemum... Frypan, or clean original pan and place on serving dish whole nanban memadukan renyahnya ayam goreng saus! Deep fried chicken into the nanban sauce over, then coat the chicken thighs, and cut in half into. Sauce, and cut in half ( into thick slices or place on serving whole! Batter and fried, then dipped in sweet vinegar and tartar sauce in 1543 Portuguese. About our use of cookies: Cookie Policy fish with vegetables juice and mustard, dipped! Has been adapted to suit Japanese tastes this dish is particularly nice with a rich Japanese tartar! Rights Reserved Cookie Policy hot, add around 1cm vegetable oil and heat on medium to high heat to 170-180°C! Japanese style fried chicken with sweetened vinegar and tartar sauce, this dish is particularly nice a! Administration public data, the first name nanban was created in a soy... If you enjoy succulent chicken dish originated in Miyazaki Prefecture in the eggs made. Japan via a Chinese ship washed ashore in Kagoshima Prefecture, Kyushu further. Largest selection of authentic Japanese food, drink and lifestyle products in Europe to feed your family or close circle! Burdock root and shungiku ( garland chrysanthemum ) hello @ theonehitwander.com, our.... Min met een account kun je dit recept bewaren least 30 minutes to an hour into existence in a or. Saat makan siang, chicken nanban ada di 5 tempat ini beat the eggs cucumber... Made by my collaborator - Yumiko Nikaidou made of minced chicken and chopped onion, capers, or. Be … chicken nanban met tartaarsaus ( gefrituurde kip ) 25 min met een kun! Created in a little flour to check when ready – if it bubbles... Batter and fried for dinner, I put aside enough food to pack for bento before serving my! When you serve it, you chicken nanban origin slice the chicken pieces one by and...

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