Preheat oven 325°F. Heavy, dense and loaded with walnuts and banana flavor. It combines the flavor of chocolate and pumpkin beautifully. Still delicious but there is a lot more chocolate on the bottom of the banana bread versus the top. The addition of chocolate chips … Glaze the bread once cooled with confectioners' sugar, peanut butter and milk (about 1/2 cup of sugar, 1/4 cup peanut butter and 3 tablespoons, or so of milk). In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined. Loaded with fresh cherries and dark chocolate chips this delicious loaf is moist, sweet and so easy to make. It’s moist, comforting, and has the perfect blend of warm spices and pumpkin. Cranberry Chocolate Chip Bread is moist, sweet, and perfect for the holidays. A simple and easy recipe that takes just 10 … Buttermilk: Buttermilk is required for this recipe. My dad is the inspiration behind this delicious and easy quick bread recipe. It's good for breakfast as well as it has a lot of healthy goodness to start the morning. Thaw in the refrigerator and bring to room temperature before serving. On one loaf, the chocolate chips are just sprinkled on top. This is a super simple and delicious Banana Bread recipe (note: if you don’t like chocolate chips they can easily be omitted) Mashed Bananas & Applesauce. The flavors of banana and chocolate are a winning combination in this delicious bread recipe. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, … Beat butter and sugar in a third bowl until light and fluffy. With only 6 ingredients, it is super easy and simple to make. So good! A staple in any home kitchen. Chocolate chip banana bread is the best afternoon snack out there! It is also easy to make using only a few ingredients and then baked in a skillet. Instructions. We also have a homemade keto maple syrup recipe you can try here. Our keto pumpkin chocolate chip bread is moist, loaded with pumpkin flavor and studded with sugar-free chocolate chips for one seasonal treat.. This vanilla yeast recipe gives you a rich, sweet loaf full of chocolate and comforting flavor. Mix eggs and sugar in the mixer bowl. Moist and chocolatey sweet bread that includes the banana + chocolate combo everyone loves. There is a healthy dose of both chocolate chips and vanilla extract in this bread to give it a warm and rich flavor. This is my #1 favorite banana bread recipe. This easy to make recipe is full of bananas, chocolate chips with an added sprinkle of pecans making it the ideal quick bread for breakfast, brunch, an afternoon snack, or dessert. After this bread is finished cooking, let it cool for at least 30 minutes to prevent burns. Prep Chocolate. Stir bananas, milk, and cinnamon in another bowl. Room Temperature Ingredients: All refrigerated items should be at room temperature so the batter mixes together easily and evenly. 1. The moist, homemade bread is the perfect thing to bake in your kitchen this fall. https://yummyinspirations.net/2020/01/chocolate-chip-bread-recipe I make this pumpkin loaf every year when the weather starts to turn cooler. They take just a few minutes to prep and then go straight into the oven. I even whipped up a super healthy banana bread recipe and you’d barely notice it was healthier! Of all the variations of our classic banana bread recipe we’ve made, this one might be my favorite. Chocolate chip banana bread is the best way to only use up the rest of your bananas before grocery day, but it is also a really tasty option for dessert. If you notice in the photos, there are two different loaves. The applesauce and pumpkin make this bread very moist and adding in the chocolate chips is a must if you need that extra kick of sweetness. Banana Bread and Chocolate Chips are the Best!! Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. Set aside. Mix flour, baking powder, baking soda, and salt in a bowl. My mom’s basic banana bread that she made when we were growing up. Surprise your family with some chocolate chip excitement! The “secret” to getting moist chocolate chip banana bread is really just a couple simple ingredients. Read here for more information. Preheat the oven to 350 degrees F. Lightly spray a 9x5 inch loaf pan with non-stick cooking spray and set aside. Pour batter into prepared loaf pan, topping with more chocolate chips and chocolate chunks. This Chocolate Chip Pumpkin Bread recipe only has five easy steps. This recipe is truly the best way to use up any forgotten bananas. You simply cannot get any more delicious than this Skillet Banana Bread with Chocolate Chips! This easy quick bread recipe is a perfect Dessert, Snack, or a Sweet Breakfast. Best way to use ripe bananas In a bowl, add the bananas and mash until smooth. Packed with flavor and perfect for breakfast, an afternoon snack or even dessert. The main two being melted butter and Greek yogurt. It is easy to make and can be done in under an hour and a half, and once you have a slice on your plate, you can pair it with your favorite tea. First things first, mix the applesauce and bananas in a bowl. So easy to make and also a great meal-prep idea to keep in your back pocket. Chocolate chip bread recipes are often quick loaves, more like cake than actual bread. This chocolate chip pumpkin bread is light and airy oil-based bread made in a loaf pan with pumpkin puree, pumpkin spice. Here’s how to make it (and don’t forget to get the full recipe with measurements, on the page down below.):. This easy recipe comes together fast with minimal tools and ingredients (no stand-mixer needed) and includes instructions for baking zucchini bread muffins, too. (Line with parchment paper for easier removal if desired.) USA Pans is my go-to! This chocolate chip zucchini bread is delightfully moist and flavorful thanks to freshly grated zucchini, brown sugar, and cinnamon! Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. Freezing Instructions: Freeze baked and cooled bread for up to 3 months. Makes one 8×4 loaf. Make these delicious Chocolate Chip Banana Bread bars in just 30 minutes! This Chocolate Chip Bread Loaf recipe is the perfect breakfast treat. Amazing! Moist Chocolate chips banana bread. Mix chocolate chips with 2 tablespoons of the flour and set aside. Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth. Grease 2 Reguler loafs baking pan. Print Keto Chocolate Chip Bread. If your bananas are not already mashed, this is the time to mash them. Add in the melted butter and stir until well combined. As an Amazon Associate I earn from qualifying purchases. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! With tart cranberries, melty chocolate chips, and cinnamon crumble topping. Preheat. Beat around 2 mnt.. Place all … Classic and decadent! Preheat oven to 350˚F (180˚C). My bread took roughly 40 minutes but check the middle for done-ness with toothpick after 35 minutes just to be sure. If you like this be sure to try Cranberry Orange Bread or Pumpkin Cranberry Bread next. I think one tradition from 2020 that should be carried over into the new year is banana bread. Omit the chocolate if you would like, or add half peanut butter chips and half chocolate. How To Make Chocolate Chip Banana Bread. Mini-chocolate chips are usually better dispersed in this bread machine chocolate chip banana bread recipe. Cherry Chocolate Chip Bread belongs in your baking rotation. Rosemary Chocolate Chip Banana Bread. Top a slice with whipped cream, pour yourself a cup of coffee and indulge your tastebuds. Flavorful and moist – this pumpkin chocolate chip bread is the perfect fall treat. January 4, 2021 4 Comments. And of course, chocolate chip banana bread. This pumpkin quick bread is also gluten-free, grain-free, and low and carbs making it keto-friendly. In addition to the chocolate chips, this bread is slightly sweetened with Swerve and sugar-free Maple syrup in order to give the bread some depth in flavor and richness. Loaf Pan (9×5) – this loaf pan is the perfect size to make pumpkin bread or banana bread or even regular bread! Chocolate Chips – The addition of chocolate chips in this bread turns it from a good pumpkin loaf to an even better one! It will make the house smell amazing with the spicy pumpkin flavors and satisfy the sweet tooth with its melted chocolate chips. Warm, Rich Dessert-Like. Instructions. And when I’m not doing that, I’m sneaking chocolate into rosemary. yield: 10 SERVINGS. step by step. Stir the flour, sugar, baking powder, salt, and cinnamon together in a large bowl. Or use your favorite baking pan style.. If you know me, you know that I sneak rosemary into chocolate wherever I go. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Chocolate Chip Banana Bread is tender, super-moist, and incredibly delicious! The Chocolate Chip Banana Bread in the photos have 8 ounces of chocolate chips in the batter and another 2 ounces sprinkled on top. You need 2 cup of semi sweet chocolate chips. Bake this chocolate chip banana bread in the oven for 55-60 minutes or until the center of the bread comes out clean with a toothpick. If you don’t like chocolate chips, feel free to omit them. 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